![]() You can make cottage cheese by cooking sour milk in a double boiler over simmering water until it begins to whey (when the watery part of milk separates from the curd, or cheese). After all, the main ingredient in cheese is milk that’s gone bad. The first thing I think of when I find soured milk is making cheese. Sour milk has many uses you may find helpful, and you’ll no longer feel the need to rush to consume it all before it expires. If unopened, it can last up to two weeks past the expiration date. Typically, milk goes sour about three days after the expiration date. We’re talking about milk that has a sour taste but hasn’t curdled yet and is safe to consume. More: Before You Ditch Dairy, Just Know There May Be Benefits to Drinking Milkīut first, a very important warning: Don’t consume milk if it’s curdled because of age. The pancakes turned out fluffy, and really good.” And you can’t taste the sour! I’ve pushed it, and let the milk get really old. “It’s a substitute for buttermilk,” she tells NPR. According to Dana Gunders, Natural Resources Defense Council’s leading expert on food waste, cooking with sour milk is delicious.
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